As its name suggests, it tastes strongly of blue cheese, giving it a flavor distinct from other Cheese varieties. The aroma is a mix of blue cheese and sweet blueberries. The original Cheese strain, which was first bred in the United Kingdom, was bred with a Blueberry male, resulting in a name and a strain focused on the blue. The high from this strain can creep up slowly -- without the initial headrush that’s associated with many cerebral sativa strains, this indica will gradually bring on a sense of physical relaxation and an altered way of thinking that may catch smokers by surprise. This mellow indica vibe is excellent for restfulness and de-stressing, but it won’t necessarily lead to incapacitating couchlock -- although couchlock is a possibility with larger and larger doses. Blue Cheese’s physical effects make it a good means of relief from minor aches and pains, as well as an aid to counteract insomnia. On the sativa side, Blue Cheese confers a mildly euphoric high that won’t leave users trapped in a cerebral loop of recursive thinking. As such, it’s a great option for treating anxiety, depression, and even some symptoms associated with PTSD. Its clearheaded and focused high is also beneficial for those with attention deficit disorders. Blue Cheese can also be a strong appetite stimulant, for better or worse.